Total weight/pack: 380-400gr
Pack/box: 12
Box/palette: 50
Pack/box: 12
Box/palette: 50
Keep the product
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours
Nutritional value per 100 gr
ENERGY (Kcal/100 gr): 248
PROTEIN (% net weight of the natural product): 12,5
CARBOHYDRATE (% net weight of the natural product): 19,7
FAT(% net weight of the natural product): 13,2
INGREDIENTS
BASE: Wheat flour, water, sunoil, yeast, salt, sugar.
TOMATO SAUSE: Tomato paste, water, corn starch, oregano, salt, pepper, cinnamon, oriental spice.
COVER: Gouda cheese 25%, ham 6,25%, bacon 5%, salami pepperoni 3,75%, minced soujouk (spicy sausage) 3,75%, green pepper 2,5%.
TOMATO SAUSE: Tomato paste, water, corn starch, oregano, salt, pepper, cinnamon, oriental spice.
COVER: Gouda cheese 25%, ham 6,25%, bacon 5%, salami pepperoni 3,75%, minced soujouk (spicy sausage) 3,75%, green pepper 2,5%.
DIRECTIONS OF USE
Preheat your oven at 200ºC. Allow pizza to defrost for 15-20 min. at room temperature. Bake the product at 200-220οC for 15-20 min.
PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN
