Total weight/pack: 700gr
Pack/box: 10
Box/palette: 30
Pack/box: 10
Box/palette: 30
Keep the product
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours
Nutritional value per 100 gr
ENERGY (Kcal/100 gr): 248
PROTEIN (% net weight of the natural product): 12,5
CARBOHYDRATE (% net weight of the natural product): 19,7
FAT(% net weight of the natural product): 13,2
INGREDIENTS
BASE: Wheat flour, water, sunoil, yeast, salt, sugar.
TOMATO SAUSE: Tomato paste, water, corn starch, oregano, salt, pepper, cinnamon, oriental spice.
COVER: Gouda cheese 24,3%, ham 5%, bacon 4,3%, salami pepperoni 2,3%, minced soujouk (spicy sausage) 2,1%, green pepper 2,1%.
TOMATO SAUSE: Tomato paste, water, corn starch, oregano, salt, pepper, cinnamon, oriental spice.
COVER: Gouda cheese 24,3%, ham 5%, bacon 4,3%, salami pepperoni 2,3%, minced soujouk (spicy sausage) 2,1%, green pepper 2,1%.
DIRECTIONS OF USE
Preheat your oven at 200ºC. Allow pizza to defrost for 15-20 min. at room temperature. Bake the product at 200-220οC for 15-20 min.
PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN
