Homemade mini cheese pies with feta

Total weight/pack: 650gr
Pack/box: 10
Box/palette: 50

Keep the product
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours

Nutritional value per 100 gr
ENERGY (Kcal/100 gr):  .329
PROTEIN (% net weight of the natural product): 8,55
FAT (% net weight of the natural product):  9,59

INGREDIENTS
Dough 50%: Flour, virgin olive oil, water, vegatable fat, salt
Filling 50%: Fresh soft white cheese (myzithra cheese), feta cheese, semolina, salt,  pepper
DIRECTIONS OF USE
  1. Defrost the product and pre-heat the oven at 180*C
  2. Put the product in the oven and leave it for 520-30 min depending on the oven.

*Optionally , you can apply olive oil on the product.
Do not bake in a microwave

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Homemade mini cheese pies with feta1
Homemade mini cheese pies with feta2
Homemade mini cheese pies with feta3
PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN