Mini spinat pie 1000gr

Total weight/pack: 1000gr
Pack/box: 10
Box/palette: 50

Keep the product
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours

Nutritional value per 100 gr
ENERGY (Kcal/100 gr):  340
PROTEIN:  6,2%
FAT:  22,4%

INGREDIENTS
Sfoliata cover: Wheat flour, vegetable fat, water, salt
Filling: sausage
DIRECTIONS OF USE
  1. Prehaet the oven at 180*C
  2. Place the product on a buttered pan and if you like brush them over with egg yolk
  3. Bake them about 25-40 min until they get fluffy and brown
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PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PRODUCT YOU MUST NEVER FREEZE IT AGAIN