INGREDIENTS:
BASE : Wheat flour, water, sunoil, yeast, salt, sugar.
TOMATO SAUSE : Tomato paste, water, corn starch, oregano, salt, pepper, cinnamon, oriental spice.
COVER : Gouda cheese 25%, ham 6,25%, bacon 5%, salami pepperoni 3,75%
PEINIRLI
Total weight/pack :200gr
Pack/box :16
Box/palette : 50
KEEP THE PRODUCT
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours
Nutritional value per 100 gr
| CONTROL | RESULTS |
| ENERGY (Kcal/100 gr) | 248 |
| PROTEIN (%net weight of the natural product) | 12,5 |
| CARBOHYDRATE (% net weight of the natural product) | 19,7 |
| FAT(% net weight of the natural product) | 13,2 |
Description
DIRECTIONS OF USE :
Preheat your oven at 200ºC. Allow pizza to defrost for 15-20 min. at room temperature. Bake the product at 200-220οC for 15-20 min.
PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PIZZA YOU MUST NEVER FREEZE IT AGAIN
