PIZZA BASE

Total weight/pack :580gr
Pack/box :14
Box/palette :30

KEEP THE PRODUCT
In the freezer -18º C until the expiration date
In the freezer -12ºC up to one month
In the fridge at 5 ºC up to 24 hours

Nutritional value per 100 gr

CONTROLRESULTS
ENERGY (Kcal/100 gr)
248
PROTEIN (% net weight of the natural product)12,5
CARBOHYDRATE (% net weight of the natural product)19,7
FAT(% net weight of the natural productς)
13,2

Category:
Description
INGREDIENTS:

BASE : Wheat flour, water, sunoil, yeast, salt, sugar.

DIRECTIONS OF USE :

Preheat your oven at 200ºC. Allow pizza base to defrost for 15-20 min. We cover the product with stuff we like. Bake the product at 200-220οC for 15-20 min..

PRESERVATION IN REFRIGERATOR AT -18ο C
ONCE YOU DEFROST COMPLETELY THE PIZZA YOU MUST NEVER FREEZE IT AGAIN

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PIZZA BASE

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